Ted was in a rush to find an eyrie because today, October 9th, was going to be an eerie day at work. Being at a restaurant on National Moldy Cheese Day could wreak havoc with the customers who were not accustomed to the reek of moldy cheese. Even though the moldy cheese was just on display, the pale green cheese in the display pail invoked lots of ‘dangs’. It was tough to get the customers to accept the tuff looking blob.
Thus, Ted had spent a week trying to think up nice responses to the customers ‘what!’ comments; but all of his ideas were far too weak. He remembered being a child on a brae in Scotland, where even the goats would bray when they saw moldy cheese in their feed trough. Not wanting to sound like an omen prophet, he was not going to tell the owner about possible lost profit. Sure, celebrating this holiday was something new at the restaurant, but everyone knew the dangers.
He was right; on October 9th, the moldy cheese smell in the dining room brought forth lots of rheum! One did not have to canvass the customer reaction, as too many openly said that they wanted to cover the moldy cheese with canvas. Thankfully, a few hours later there was a rap on the kitchen door, and the manager said National Moldy Cheese Day was a wrap! Ted wondered who gave the manager the cue that customer kyu was leading to the queue for the door.
(Moldy Cheese, © Steven S. Walsky, October 2018.)
October 9th is National Moldy Cheese Day!